This chic Italian restaurant at the heart of Mohammed Sultan would have been a quaint existence alongside the string of pubs and throngs of party animals in this part of town. These days, however, restaurants and plush lounges are the only thriving establishments in what used to be the epicenter of Singapore's pubbing scenes. From a distance, one can easily spot the flicker of tea lights at Bontá's dimly lit alfresco dining area. The cosy ambience sets the stage for amore e passione. Inside, the décor is decidedly minimalist – with the bright orange fabric paneled wall feature being the only showpiece of flamboyance. The restaurant's mezzanine floor houses a private dining room decked in lavender-gray hues and black fabric crystal chandeliers, and a well-stocked wine cellar, with more than 200 labels mostly from Italy.
At the helm of Bontá is chef-partner Luca Pezzera. The affable 38-year-old, who takes time to mingle with diners, hails from Bergamo, Italy. He has amassed a wealth of culinary experiences from his globetrotting stints, which have taken him to countries like Turkey, Jordan, Switzerland, Scotland, Dubai and most recently, Indonesia. Prior to setting up his own restaurant in Singapore – the realization of a lifelong dream – Luca was Executive Chef at Hotel Inter Continental, Jakarta. His passion for cooking shows in his pursuit of excellence in his dishes, which he sees as works of art.
Luca uses fresh ingredients imported from Italy for his creations, largely influenced by his Northern Italian origins. Highlights include Lobster Tartare, with Sicilian olives, capers, wild rocket lettuce and tomato salsa; Ocean Trout and Crab Meat Rolls, with avocado and blood orange dressing; Homemade Tagliatelle, with Porcini mushrooms, spinach and pan-fried goose liver; Grilled Kurobuta Pork Rack, served with caramelized black figs and wild berry sauce; Mango Gelato, with pistachio crust and strawberry salad. 
Highlights include:
- Runner Up Best Restaurant Award 2004 (Jakarta Kini)
- Winner of Black Box Competition 2005 (Jakarta Area)
- Winner of Indonesian Black Box Competition 2005
- Winner Regional Black Box Competition 2005 Best Dessert Category
- Best Restaurant Award 2006 (Jakarta Kini)
Bontá is located at:
207 River Valley Road, #01-61,
UE Square River Wing, Singapore 238275
Tel: +(65) 6333 8875
Fax: +(65) 6333 8655
e-mail: reservation@bonta.com.sg
Website: www.bonta.com.sg
