American celebrity chef Michael Mina has teamed up with the Restaurant and Nightlife division of SBE to open XIV, his first restaurant to open its doors in Los Angeles’ fashionable Sunset Boulevard.
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High up in one of London’s most iconic buildings, Centre Point, sits Paramount, the latest venue designed by renowned English interior designer Tom Dixon.
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Celebrity chef Gordon Ramsay has stepped out of the kitchen with the opening of his first hotel, the York & Albany, a chic ten-room establishment in the heart of London's Camden town.
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Hong Kong restaurant group, aqua, has announced a HKD10,000 (or US$1,290) gastronomic menu it dubs the Ultimate Christmas menu to ring in the festive cheers.
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Celebrity Australian chef Jared Ingersoll checks into SEVVA restaurant in Hong Kong this December as Bonnie Gokson’s first guest chef. Hailed as one of Australia’s brightest culinary stars...
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With the introduction of Mövenpick Fine Foods java, coffee lovers at the Mövenpick Hotel Saigon will get to satisfy their caffeine cravings...
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The inaugural edition of The Miele Guide – a serious resource for travelers seeking fine dining experiences – was launched in Singapore...
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After a fresh makeover, which includes a new residential-style décor, a new private bar with long antique tables and warm lighting, and an expanded menu, Graze at Rochester Park, Singapore, makes it back in time to usher...
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Even as Acapulco regains its vitality, this culinary institution is experiencing a parallel revival of its palate – with the help of Latin-Asian menu.
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The signature restaurant of The Sentosa Resort & Spa in Singapore, The Cliff, is hosting the renowned Chef Sergio Herman of Oud Sluis from 10 – 16 November, 2008. According to The Cliff, Chef Herman will partner...
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Soho just introduced a new high-tech interactive dining experience to London’s gastronomic scene in the form of the Inamo Restaurant & Bar.
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There is a traditional Chinese saying that “all good things come in pairs”, and Fairmont Singapore must have had this in mind when they hosted a lunch party for the local media on Tuesday...
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Kurve, the pan-Asian restaurant in New York, could easily have been mistaken for designer Karim Rashid’s own design laboratory. Rashid, who conceptualized the restaurant’s interiors...
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Singapore welcomed a new dining haven to its sun-drenched shores in September with the official opening of the Braise Restaurant on Sentosa island.
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After a six-week-long closure, award-winning chef Daniel Boulud’s New York City restaurant, Daniel, reopened last Monday with a fresh new look. The French restaurant’s facelift was the work of designer Adam Tihany...
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The much-sought after Iberian ham from Spain is making its way to Hong Kong. Similar in fact to kurobuta, this is ham produced from the Iberian Black Pig or cerdo negro.
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Boasting a high degree of sweetness and succulence, kurobuta is often thought of as the wagyu of pork. For gourmands, this is indeed "some pig".
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