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Updated Daily: November 2008

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Koh Yuen Lin
 
 
Koh Yuen Lin was formerly editor of Wine & Dine China. She was a winner of the Asian Cuisine Article of the Year Award at the 2005 World Gourmet Summit. Yuen Lin maintains that while her peers are overachieving, she is just over-eating. She is currently the editor of Chinese luxury magazine Grandeur.
Articles:

Shut up and eat your food - Published in Issue III of 2006

Molecular Gastronomy - Published in Issue II of 2006